Other than my own wedding reception (which has to be the best of course), we hosted an Indian/English wedding and reception. There was a mandup erected on our lower field for 2 of the hindu ceremonies, there was also an english civil ceremoy follwed later that afternoon with a renewal of vows by the same registrars. The meals were a traditional English ploughmans lunch with a local cheeseboard, then our chefs created the the brides grandparents family recipe of indian dishes.
It's your day, have it the way you want it.
I encourage couples to add personal touched to their wedding and make it their own, not just any other wedding. Each one we do here is bespoke and has personal inputs from themselves and family members, from using grandma's vintage china for high tea right through to the home-made favours for the guests.
Magical, personal, special, flexible, awesome
There's so many, either with the sea views framing your perfect day or with the mansion house as a backdrop.
The closest to 'celebrity' we have had have been, one of the previous producers of 'The Basil Brush Show', we also hosted the ceremony and receptio for the 2 co-organisers of The Bestival.
Roast beef with caramelised red onion in miniature yorkshire puddings.
Cheese and crackers, not good of a night time I know but its my favourite :-)
We've been told many times that what makes us unique is that we are down to earth, relaxed and flexible when needed. We put our own personal touch on each wedding as well as the bride and groom having the overall say so on how they want their day to be.
Our approach to every wedding being individual.