Champagne drinks reception (2 glasses per person)
1/2 bottle of wine per person
1/2 bottle of mineral water per person
three course meal including tea, coffee and petit fours
Champagne toast (1 x glass per person)
Room hire of the Krug Suite and Ruinart (minimum of 60 guests) (maximum 96 for a seated meal)
Complimentary menu and wine tasting for two
Master of ceremonies on the day
Cake stand and knife
Table plan, place name cards and menus
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