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Guests: 120
Bedrooms: 13
Description
Description
An affordable family run venue in the Warwickshire countryside specialising in delicious Mediterranean food and cosy accommodation
Experience
Year Business Was Established
1982
No. of Weddings Hosted
Between 10 and 30
Public Liability Insurance
Yes
Overview of Tarsus Hotel and Restaurant
Wedding Venue Type
Hotel
Wedding Venue Capacity
Dining Capacity
120
Reception Capacity
130
Wedding Venue Accommodation
No. of Bedrooms
13
Sleeps No. of People
28
Bridal Suite
Honeymoon Suite
Wedding Ceremony & Reception
Sound system available
Dancefloor available
Wedding Venue Details
Exclusive use
Bridal Changing Facilities
Disabled access
On-site parking
Outdoor Reception Space
Wedding Catering
In-house catering
Location & Contact Details for Tarsus Hotel and Restaurant
Location & Contact Details for Tarsus Hotel and Restaurant
Gallery
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FAQs
Find out a bit more from our FAQs
Describe the best wedding that happened at your venue?
It was a mixed English and Turkish Cypriot wedding that encompassed traditions from both home nations. Everyone had an amazing time and we served not only a full sit down meal for 100 people, but also put on a spectacular luxury buffet in a marquee outside for over 120 people
What is your No.1 wedding planning tip for couples?
Plan as much as you can and then enjoy your day :)
What’s your favourite personal touch you’ve seen at a wedding?
We did a wedding where the father of the bride was a winemaker, and he had one of his vintages printed with a special label to celebrate the day
Describe your venue in 5 adjectives.
Spacious, affordable, Mediterranean, authentic, fun
Where’s the best photo spot at your venue?
In the courtyard next to the pond and greenery
Have you had any celebrity guest or wedding at your venue?
No
What’s your favourite canapé?
Too many to give a favourite, sorry ;)
What’s your favourite midnight treat?
Probably garlic lobster tail... mmmm
What is your venue's most unique feature?
The hand painted murals of Cyprus, Turkey, and various spots within the Med
What part of your business are you most proud of?
Our food