A venue in a Barn in Shropshire, that had been a blank canvas but the bride and groom had done everything themselves (not the cake) to make it personal. Even pink uplighting !
Classy, tasteful, flavoursome, yummy, individual
My customer's come back for more!
Don't get overly obsessed, everything comes together fantastically on the day. Let the service providers take the stress off you.
A tradition of passing a bridal cup around the guests. The Father of the bride passed it around the guests until it arrived back at the bride and groom to drink from.
Telephone conversation, followed by a face to face consultation, drawings, then taste samples if required, followed by details on a booking form agreed by the couple, then finally a deposit paid.
Four tier birdcage design
Hobbie that I then got training in and then eventually gave up my day job.
Pear, ginger and chocolate crumble- everyone who tastes it, loves it!