Cathlene's Cakes

Each wedding cake is designed especially for each couple. If you fall in love with an existing design, we will work together to give it little something different, to make it unique for you. All cakes are baked fresh for each order using the best ingredients to give you a light and moist cake. The cakes are layered with velvety smooth Swiss meringue buttercream and any relevant curds, conserves, caramel etc. before being coated either with decadent chocolate ganache and finished with a thin layer of fondant for a flawless finish, OR a luscious layer of Swiss meringue buttercream for a full buttercream cake. The ever popular semi-naked cake is also available. Each cake is decorated with care and attention to detail and each sugar flower is individually handcrafted. We specialise in gluten-free cakes but can also cater for nut and dairy free.