Sandra Monger Bespoke Cakes

Sandra is professionally trained in advanced patisserie and sugarcraft and specialises in creating beautiful, high quality wedding and celebration cakes. Her love of baking and her flair for handcrafting exquisite sugar flowers and detailed sugar models ensure that her cakes look stunning and taste divine. Specialising in vegetarian and vegan cakes. Sandra has professional teaching qualifications and has lectured in cake decoration and baking at The City of Bath College. She now teaches with the very best of the South West's culinary professionals at the Vale House Kitchen Cookery School near Bath. In September 2012 Sandra was named as ''Celebration Cake Maker of the Year'' at the prestigious British Baking Industry Awards at London's Park Lane Hilton. Sandra's cakes feature regularly in leading sugarcraft and baking publications. She has also worked as a cake designer and home economist for Dorling Kindersley Books and Renshaw Baking. As an author Sandra has just finished her first book 'Using Cutters on Cakes', published by Search Press in July 2014.