Payne & Gunter

Payne & Gunter was born from Gunter’s, an illustrious tea shop in Mayfair that was the epitome of high fashion for society. Famed as it was, Gunter’s had the privilege of making the bridal cake for the marriage of Queen Victoria’s granddaughter, Princess Louise of Wales. This is clearly a legacy to be proud of. All caterers pride themselves on using seasonal, local and fresh ingredients but what differentiates Payne & Gunter is our history, regal connection and a team of long standing professionals whose combined experience have been part of the Payne + Gunter story for over 100 years. Fast forward to today, we want to share with our customers that we are the custodians of English hospitality and using our proud heritage our event menus brim with sophistication and elegance, whilst remaining contemporary, on trend, and continually being linked back to tradition. We provide stunning classic dishes with a touch of eccentricity. Our extraordinary ability and steadfast approach is one of partnership rather than simply being a service provider. This allows for a fully entrepreneurial and innovative style enabling us to blend an abiding love of food with an original attitude; we bring true passion and creativity to the world of food and drink.