A woodland wedding ceremony with the reception in a teepee marquee in a field of buttercups with bottles of champagne in old bathtubs and an oyster bar.
bespoke, foodie focussed, effortless, meticulous and creative
Being a husband and wife team and getting wonderful reviews after every event as we truly love our job.
Set a clear budget from the beginning and stick to it.
Himalayan salt lamps as candle holders.
We communicate via email and chat over the phone to understand their wedding vibe and requirements. Then we create a bespoke menu and a first quote of the event services required from the food, staff, hire equipment and any other items. A face-to-face meeting takes place to go through the finer details. Any updates are handled via email/phone and then on the day we arrive and set everything up to deliver an amazing edible experience for your Big Day.
Creating a meal based on a painting by David Hockney.
Oysters
That would be telling..!