The Howff Kitchen

I catered for a wedding in a yurt. That was pretty amazing!

Delicious, locally sourced, relaxed, seasonal, beautifully presented

I make everything from scratch myself and I have great relationships with all my local suppliers.

Get your deposits paid to your preferred suppliers as soon as you have a date and then work the details out later

Initial contact - email conversation - deposit paid to secure booking - face to face consult with samples - follow up email with menus - food choices made - final arrangements decided - balance paid - food delivered on wedding day

By making an every day classic meal and elevating it

scottish salmon sashimi with smoked salmon terrine

I think Shakespeare said music, but I prefer local produce cooked with understanding

Understanding food and seasonality