Every wedding is memorable to us! As I had my wedding in November 2015 I was for the first time on the recieving end of being a bride and I have to say..cliche as it is "it was the best day of my life and I realise now just how wonderful Two Many Cooks are!
Traditional, edgy, classy, pretty and stylish
Our popular coffee shops and returning clients
Having a clear budget from the start will help us create your perfect day
We'll have a chat over the phone touching base, I'll send you a rough quote with a menu suggestion, then I will come and visit you ideally at the venue to talk through your thoughts and wishes.... the rest we will do.
By cleansing their palates with a lime foam/sorbet, then a few delicious canapes like our rare fillet of beef dipped in homemade horseradish sauce then onto
We did a wedding making 100% Vegan dishes. This included alot of raw ingredients
Sausages
You'd have to ask Remi our head chef! But I would say it's based on a love of food and getting the best out of the ingredient.